Physical separation and ultraviolet decomposition technology are
used to efficiently deal with grease and oil smoke odors.
Built-in cyclone to intercept most of the large particles of grease
efficiently.
Built-in imported UV lamp, efficient decomposition of small
particles of grease and peculiar smell.
The inside of the hood is designed with a transparent structure to
improve the effiect of oil smoke collection.
The hood has a make-up air interface to save kitchen space, and a
post air supply outlet to improve the working environment of the
chef.
High-quality general LED tubes are used, with excellent lighting
effiect and convenient maintenance.
Full modular knot design, easy to assemble, handle, install, save
logistics costs.
Jet technology: Built-in jet air curtain fan, which can effectively
control the overflow of oil smoke and improve the efficiency of oil
smoke absorption and repair.
Full LCD screen operation, 1 million times long life,
respectively:on/off, set cleaning time, light switch, air curtain
on.
Humanized protection function: It has the protection function of
fan if not starting, UV door opening, and light baffle displacement
and shutdown protection.
UV lamp life countdown display: real-time display of the cumulative
working time of the lamp, the cumulative working time of the UV
tube
reaches the set value, the equipment limit starts, and the lamp is
replaced to resume work.
Countdown display for daily maintenance and cleaning.
The cleaning and maintenance period can be set according to
diffierent lampblack working conditions.
After the cleaning is completed, the working time can be reset so
that the equipment can work normally and maintain the performance
of the
equipment and the working environment of the chef.
Display fault causes all in Chinese, efficient handling problems.
Real-time display working voltage and working current.
Optional automatic cleaning system.
