Standard configuration:

1. All 304 stainless steel body structure
2. Main materials: Top cover 0.8mm thick (double-layer), upper body 1.5mm thick (double-layer), middle oven body 1.0mm thick (double-layer), bottom integrally drawn 2.0mm thick (single-layer)
3. Equipped with a microcomputer control box with interior lighting, automatic temperature and time settings, easy and simple operation, labor-saving
4. Uses intelligent segmented control panel, allowing 5 different temperature and time segments for roasting
5. Adopts high-quality dry-heating tubes, offering high thermal efficiency and long service life
6. Automatic temperature control with adjustable range: 45–300°C
7. Suitable for roasting duck, goose, barbecued pork, lamb leg, chicken, spare ribs, etc.
8. Capacity: 12–14 ducks